G Espresso Cake - tin lining Gaye Booth | 20 Feb 2014 in Cooking School Hello, I want to bake the easy Espresso Cake and have watched the video. However after reading through the recipe (yes can you believe it, I'm following the rules...
Bread dough Jenny van Heerden | 19 Feb 2014 in Cooking School Hi, I am about to start the bread section of the course and have two questions: 1) once the bread has been baked, can you freeze and defrost for use later? 2)...
Z cupcakes zeenat butler | 18 Feb 2014 in Cooking School my ? is why does the paper cup come away from the cupcake? sometimes a few hours later or sometimes a day later.
G Can't open view notes Gaye Booth | 17 Feb 2014 in Cooking School I have just started the baking course and now want to open "view notes". Why can I not open the notes? I have double clicked, single clicked, begged, cursed,...
S Lace Icing Sharyn Breval | 23 Jan 2014 in Cooking School Dear Yuppiechefers, I saw on the members bake page information on lace mats and the icing which sets in 10 minutes. Amy at Bakersfield I think is the lady....
N Magimix Nikki van Rooyen | 21 Jan 2014 in Cooking School I only have a Magimix! I used it to mix the cake mixture, does the mixing of the sugar and butter 5min rule vary using a Magimix ? As the Magimixer is a whole lot...
C I have a LG Solardom oven. does the time and tempreture vary Charlotte Potgieter | 19 Jan 2014 in Cooking School I have a Solardom LG oven. Does the tine and tempreture vary. Thanks Charlotte Potgieter
