Online Cooking School Forum

sugar cookies

Liezel Wakens | 17 Jul 2014 in Cooking School

Hello everyone!!! I have been baking for awhile now however I find making sugar cookie dough a pain, I would like to use my letterpress set :) has anyone got a...

Wilton 1M (2110) nozzle

Paul Kirby | 10 Jul 2014 in Shopping (Category closed)

Is there any way of getting this nozzle here in South Africa? I have searched everywhere and cannot find it! I eventually resorted to ordering directly from...

Hunting for Hungarian Sweet Paprika

Kristine Page | 09 Jul 2014 in Shopping (Category closed)

Hi! I have been hunting high and low for Hungarian Sweet Paprika (NOT the same as Spanish Sweet Smoked Paprika or generic paprika). I cannot seem to find it...

Hi, I have a recipe that requires 250g of Copha, and I am not 100% sure of what it actually is. Is it Butter or Margarine? Can I substitute it with one of those....

Canard a l'orange

Penelope Paddick | 06 Jul 2014 in Cooking School

Hello team I love the recipe for this dish and cooked it for my husband and I. I would love to do it for a dinner party of eight. Is there a point up to which I...

Rice wine substitute?

Louise de Jager | 03 Jul 2014 in Recipes (Category closed)

Hey guys I have a recipe for Asian oxtail which I'm dying to try BUT, the recipe calls for either rice wine or sherry. As these are things we don't normally...

Hi Guys Do you stock the bottom container for the 30cm De Buyer drum sieve?...

I know the French love to use fennel in their cooking, but I absolutely detest the aniseed flavour of it. Is there something else I can substitute it with?

When following a recipe does it make a big difference if you use baking margarine (stork bake or wooden spoon) instead of butter?

As a student, my kitchen equipment is still in it's humble beginnings. In The Art of Baking course the tutorial on sponge cake uses a lovely electric mixer to...