Le Creuset Essential Ceramic Non-Stick Cookware Set with Glass Lids, 8-Piece
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View more products from Non-stick Cookware Sets, Le Creuset Essential Ceramic Non Stick.
Product Info
Discover the 8-Piece Essential Non-Stick Ceramic Cookware Set, designed for easy cooking and cleanup. With advanced non-stick coating, this set has everything you need to prepare delicious meals with minimal fuss. Perfect for everyday cooking or special occasions!
- 8-Piece Essential Non-Stick Ceramic Cookware Set
- Advanced ceramic coating
- Offers effective and efficient food release making it easy to clean
What's in the box?
- 1 x Essential Non-Stick Ceramic Frying pan (20cm)
- 1 x Essential Non-Stick Ceramic Frying pan (26cm)
- 1 x Essential Non-Stick Ceramic Frying pan (30cm)
- 1 x Essential Non-Stick Ceramic Saucepan (16cm)
- 1 x Essential Non-Stick Ceramic Saucepan (20cm)
- 1 x Essential Non-Stick Ceramic Sauté pan (26cm)
- 1 x Essential Non-Stick Ceramic Shallow casserole (30cm)
- 1 x Essential Non-Stick Ceramic Stockpot (24cm)
Specifications
Dimensions:
- 20cm Frying pan:
- 20cm Dia x 21.1cm W x 6.9cm H
- Length including handles: 38.5cm
- Pan depth: 3.5cm
- 20cm Dia x 21.1cm W x 6.9cm H
- 26cm Frying pan:
- 26cm Dia x 27.1cm W x 7.6cm H
- Length including handle: 46.7cm
- Pan depth: 4cm
- 26cm Dia x 27.1cm W x 7.6cm H
- 30cm Frying pan:
- 30cm Dia x 31.1cm W x 7.6cm H
- Length including handles: 50.7cm
- Pan depth: 4cm
- 30cm Dia x 31.1cm W x 7.6cm H
- 16cm Saucepan:
- Saucepan: 16cm Dia x 17.1cm W x 16cm H
- Glass lid: 6.5cm L x 16.5cm W x 7cm H
- Length including handle: 38.9cm
- Pan depth: 9.5cm
- 20cm Saucepan:
- Saucepan: 20cm Dia x 21.1cm W x 19.2cm H
- Glass lid: 20.5cm L x 20.5cm W x 7cm H
- Length including handle: 45cm
- Pan depth: 12cm
- 26cm Sauté Pan
- Sauté Pan: 26cm Dia x 27.1 W x 16cm H
- Glass lid: 26.5cm L x 26.5cm xW 8cm H
- Length including handles: 53.6cm
- Pan depth: 7.8cm
- 30cm Shallow casserole:
- Casserole: 30cm Dia x 29cm W x 14.3cm H
- Glass lid: 28.5cm L x 28.5cm W x 9cm H
- Length including handle: 40.6cm
- Pan depth: 6cm
- 24cm Stockpot:
- Pot: 24cm Dia x 25.1cm W x 21.3cm H
- Glass lid: 24.5cm L x 24.5cm W x 7.5cm H
- Length including handles: 34.7cm
- Pot depth: 13.3cm
Weight:
- 20cm Frying pan: 0.76kg
- 26cm Frying pan: 1.17kg
- 30cm frying pan: 1.39kg
- 16cm Saucepan:
- Total weight: 1.0kg
- Saucepan: 0.66kg
- Glass lid: 0.34kg
- 20cm Saucepan:
- Total weight: 1.46kg
- Saucepan: 1kg
- Glass lid: 0.46kg
- 26cm Sauté pan:
- Total weight: 1.69kg
- Saucepan: 0.97kg
- Glass lid: 0.72kg
- 30cm Shallow casserole:
- Total weight: 1.46kg
- Saucepan: 0.66kg
- Glass lid: 0.8kg
- 24cm Stockpot:
- Total weight: 1.77kg
- Saucepan: 1.08kg
- Glass lid: 0.62kg
Capacity:
- 16cm Saucepan: 1.9L
- 20cm Saucepan: 3.8L
- 26cm Sauté Pan: 4L
- 30cm Shallow casserole: 3.7L
- 24cm Stockpot: 6L
Material: Ceramic with glass lid
Features
- Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction
Care Instructions
Before First Use
- Remove all packaging materials, clips, labels, and stickers
- Wash the cookware in warm, soapy water
- Rinse and dry thoroughly
Heat Recommendations
- Don’t use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens
- Always cook with low to medium heat — allow the pan to heat and cool gradually
- Don’t use the highest heat setting for preheating or cooking, as it can damage the non-stick surface
- On induction stovetops, only use the boost function briefly for heating large quantities of liquid
- Always use a burner size that matches the base of the pan — for gas stoves, ensure the flames stay under the pan
- Don’t slide the pan on glass stovetops — lift it to avoid scratches
- Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot — use oven mitts or a dry cloth
- Don’t leave hot cookware on unprotected surfaces; always use a heat-resistant pad
- Maximum oven temperatures: 280°C without the glass lid, and 220°C with the lid — keep at least 5cm of distance between the pan and the broiler
Oils & Fats
- Add a small amount of oil or fat to the cooking surface before heating — don’t allow the oil to smoke
- For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food
- Don’t leave the pan unattended or allow it to overheat
- Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface
Food Storage and Marinating
- Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating
Cooking Utensils
- Use silicone, wooden, or heat-resistant utensils
- Metal utensils can be used carefully, but don’t scrape the non-stick surface
- Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface
Cleaning and Care
- Allow the cookware to cool to room temperature before cleaning
- Don’t pour cold water into a hot pan to prevent warping
- Clean with warm, soapy water and a soft, non-abrasive sponge
- For tough residue, soak the pan in warm soapy water before cleaning
- Don’t use metal scouring pads or harsh abrasives
- Condition the non-stick surface occasionally by applying a thin layer of oil — rinse and dry before the next use
- Don't condition the black exterior
Warranty Info
All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.