Le Creuset Essential Ceramic Non-Stick Shallow Casserole with Glass Lid
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View more products from Casseroles & Pots, Frying Pans & Saute Pans, Le Creuset Essential Ceramic Non Stick.
Product Info
Designed to keep your dishes juicy and flavorful, this Essential Non-Stick Ceramic Shallow Casserole with Glass Lid makes cooking a joy. From stovetop to oven and right to the table, its user-friendly design has you covered for every delicious meal!
- Essential Non-Stick Ceramic Shallow Casserole with Glass Lid
- Tempered glass lid locks in moisture and flavour
- Easy food release for quick cleanup
- Wide base ensures excellent heat retention and even cooking
- Ergonomic handle allows easy transition from hob to oven to table
- Compatible with induction, gas stovetops, oven, and grill
- Oven-safe up to 260°C (220°C with Le Creuset glass lid)
- Requires little to no oil
Specifications
- Dimensions:
- 28cm Frying pan:
- Pan: 28cm Dia x 29cm W x 14.3cm H
- Length with handle: 38.9cm
- Pan depth: 6cm
- Glass lid: 28.5cm L x 28.5cm W x 9cm H
- 30cm Frying pan:
- 30cm Dia x 29cm W x 14.3 cm H
- Length with handle: 40.6cm
- Pan depth: 6cm
- Glass lid: 30.5cm L x 30.5cm W x 9cm H
- 28cm Frying pan:
- Weight:
- 28cm Frying pan:
- Pan: 1.37kg
- Glass lid: 0.8kg
- 30cm Frying pan:
- Pan: 1.46kg
- Glass lid: 0.9kg
- 28cm Frying pan:
- Capacity:
- 28cm Frying pan: 3.2L
- 30cm Frying pan: 3.7L
- Material: Ceramic with glass lids
- Oven safe:
- Pans: Up to 260°C
- Lids: Up to 220°C
Features
- Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction
Care Instructions
Before First Use
- Remove all packaging materials, clips, labels, and stickers
- Wash the cookware in warm, soapy water
- Rinse and dry thoroughly
Heat Recommendations
- Don’t use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens
- Always cook with low to medium heat — allow the pan to heat and cool gradually
- Don’t use the highest heat setting for preheating or cooking, as it can damage the non-stick surface
- On induction stovetops, only use the boost function briefly for heating large quantities of liquid
- Always use a burner size that matches the base of the pan — for gas stoves, ensure the flames stay under the pan
- Don’t slide the pan on glass stovetops — lift it to avoid scratches
- Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot — use oven mitts or a dry cloth
- Don’t leave hot cookware on unprotected surfaces; always use a heat-resistant pad
- Maximum oven temperatures: 280°C without the glass lid, and 220°C with the lid — keep at least 5cm of distance between the pan and the broiler
Oils & Fats
- Add a small amount of oil or fat to the cooking surface before heating — don’t allow the oil to smoke
- For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food
- Don’t leave the pan unattended or allow it to overheat
- Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface
Food Storage and Marinating
- Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating
Cooking Utensils
- Use silicone, wooden, or heat-resistant utensils
- Metal utensils can be used carefully, but don’t scrape the non-stick surface
- Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface
Cleaning and Care
- Allow the cookware to cool to room temperature before cleaning
- Don’t pour cold water into a hot pan to prevent warping
- Clean with warm, soapy water and a soft, non-abrasive sponge
- For tough residue, soak the pan in warm soapy water before cleaning
- Don’t use metal scouring pads or harsh abrasives
- Condition the non-stick surface occasionally by applying a thin layer of oil — rinse and dry before the next use
- Don't condition the black exterior
Warranty Info
All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.