Le Creuset Essential Ceramic Non-Stick Deep Frying Pan with Helper Handle

The Essential Non-Stick Ceramic Deep Frying Pan is perfect for family feasts! Its large cooking surface and helper handle make it easy to manage, while the advanced ceramic coating ensures your meals slide right out for stress-free cleanup. Ideal for perfectly browning meats and hearty, home-cooked dishes.

• Essential Non-Stick Ceramic Deep Frying Pan with Helper Handle
• Perfect for browning meats
• Large cooking surface with helper handle, ideal for family-sized meals
• Advanced ceramic coating for easy food release
• Effortless cleaning and superior performance

• Dimensions:
  • 28cm Deep Frying Pan
    • 28cm Dia x 29.1cm W x 9.6cm H
      • Length including handle: 53.7cm
      • Pan depth: 6.5cm
  • 30cm Deep Frying Pan
    • 30cm Dia x 31.1cm W x 9.6cm H
      • Length including handle: 57.2cm
      • Pan depth: 6.5cm
• Weight:
  • 30cm Deep Frying pan: 1.6kg
  • 28cm Deep Frying pan: 1.47kg
• Capacity:
  • 30cm Deep Frying pan: 3.6L
  • 28cm Deep Frying pan: 3.2L
• Material: Ceramic
• Oven safe up to 260°C

• Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction

Before First Use

• Remove all packaging materials, clips, labels, and stickers
• Wash the cookware in warm, soapy water
• Rinse and dry thoroughly

Heat Recommendations

• Don’t use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens
• Always cook with low to medium heat — allow the pan to heat and cool gradually
• Don’t use the highest heat setting for preheating or cooking, as it can damage the non-stick surface
• On induction stovetops, only use the boost function briefly for heating large quantities of liquid
• Always use a burner size that matches the base of the pan — for gas stoves, ensure the flames stay under the pan
• Don’t slide the pan on glass stovetops — lift it to avoid scratches
• Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot — use oven mitts or a dry cloth
• Don’t leave hot cookware on unprotected surfaces; always use a heat-resistant pad
• Maximum oven temperatures: 280°C without the glass lid, and 220°C with the lid — keep at least 5cm of distance between the pan and the broiler

Oils & Fats

• Add a small amount of oil or fat to the cooking surface before heating — don’t allow the oil to smoke
• For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food
• Don’t leave the pan unattended or allow it to overheat
• Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface

Food Storage and Marinating

• Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating

Cooking Utensils

• Use silicone, wooden, or heat-resistant utensils
• Metal utensils can be used carefully, but don’t scrape the non-stick surface
• Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface

Cleaning and Care

• Allow the cookware to cool to room temperature before cleaning
• Don’t pour cold water into a hot pan to prevent warping
• Clean with warm, soapy water and a soft, non-abrasive sponge
• For tough residue, soak the pan in warm soapy water before cleaning
• Don’t use metal scouring pads or harsh abrasives
• Condition the non-stick surface occasionally by applying a thin layer of oil — rinse and dry before the next use
• Don't condition the black exterior

All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.