Online Cooking School Forum

Does anyone have tips for tenderising meat (without physically bashing at it with a meat mallet)? My curries and stews are tasty, but I am not happy with the...

Pasta

Desmareen Abrahams | 26 Jun 2014 in Recipes (Category closed)

Does anyone know how or have a recipe for Ravioli, I just cannot seem to find one.

Hi I would like to try my hand at making soft toffees. Can anyone assist with a recipe please?

Tips for making pastry

Vickie Gibson | 26 Jun 2014 in Techniques (Category closed)

I always have problems with my pastry shrinking when I bake it blind before filling it (both with sweet and savoury shortcrust type pastries). I have followed...

I prefer making my gnocchi without using egg as a binder, but I'm always worried about over-flouring the mixture, and getting incredibly dense gnocchi, or...

I really struggle when making anything with yeast. How warm should the area be where the dough is left to rise? Have had it too hot where the top of the dough...

I am trying gluten-free options for family members, especially my nephew who has autism spectrum disorder. I would like to make desserts and cakes because they...

Meat

Dawn Wallenkamp | 25 Jun 2014 in General (Category closed)

I have read so many recipes that say lamb must be underdone, I have also seen on cooking shows that their lamb is always rare, I have grown up thinking that lamb...

I love the Nomu range almost as much as I love yuppiechef and chance of your guys stocking their full range in particular the vanilla bean paste and their hampers

I have recently started up my home run cake decorating business and love learning new techniques and getting new ideas all the time. hows about adding cake...