Online Cooking School Forum

A dessert my French great grandmother used to make... any ideas?

Michelle & Team

Sam Burke | 25 Nov 2016 in General (Category closed)

Dear Michelle, Your handwritten note to me thanking me for my order is just marvellous. I am thrilled each and every time I receive my order, and your delivery...

Read course first on theory level & then second time more on practical level

Aparna Verma | 23 Nov 2016 in Cooking School

hello Sarah, this is the best thing that could happen to me.I very much wanted to start baking in my new samsung convection oven. & this course of yours looks...

When using excess cookie dough, instructions in the cookie lesson says you have to roll it in a sausage and refrigerate. When using it again you have to allow it...

Creaming the butter & sugar, then adding the eggs - sometimes it mixture curdles...2600

Hi there, One of the newsletters had an photo of biscuits that were made using the YuppieChef Letterpress Cookie Set. In the photo, the biscuits were covered...

i am Muslim and cant use wine in my cooking what can i use insteaad

Hello mam i want to ask you that how can i follow your lesson#7 it was not shown in your course and in have done50% in all lesson so please tell me how can i...

Why did my lemon cookies bubble and melt?

Kezia Ciesielka | 27 Sep 2016 in Cooking School

I made the lemon cookies on the 2nd lesson. I don't know if this is how I'm supposed to contact you for this type of help, but i don't know what went wrong. I...

Hi i am doing the sweet treats course and would like to know what i could replace the rose water with when making the nougat. Rose water is not easily available...