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Excess cookie dough

Leanne Spiteri | 16 Nov 2016 in Techniques (Category closed) | 1 Response

When using excess cookie dough, instructions in the cookie lesson says you have to roll it in a sausage and refrigerate. When using it again you have to allow it to come almost at room temperature and cut in 5mm discs. can you use cookie cutters at this point?

1 Answer

Angela Hawkey answered on 17 Nov 2016

Hi Leanne, can you please confirm which cookie dough you are referring to in particular?

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