this is the best thing that could happen to me.I very much wanted to start baking in my new samsung convection oven. & this course of yours looks jiust the right thing for me .
So, what i plan to do now is - first read through the entire modules/ chapters once to get a quick understanding of what baking/biscuits/cakes/icing/pastry etc is all about. Also, to understand better the equipment & the raw material required to fully do the course.
next i'll ensure i have all at hand, & then do a second reading of the entire course in deep details .
Possible to do this ??
Thanks a lot.
Hi Aparna, welcome to our online cooking school. You can definitely do that - once you have access to a course, you can pop into and out of the lessons as many times as you want. Happy baking, enjoy!
Thank you Sarah.
I have gone once through the course- in a quick manner .Now i will get into details .