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Jukie S. | 10 Sep 2014 in Cooking School | 1 Response

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what effect will it have on the cake if extra baking soda is added

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1 Answer

Louise D. answered on 11 Sep 2014

Best Answer

Hi there

If you add extra baking soda it might cause your cake to either peak or collapse. Also, it could add a somewhat soapy taste.

Rgds
Louise

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