Cooking course lifetime access Penelope Paddick | 06 Jul 2015 in Cooking School I purchased a year's subscription to your cooking school last June. I have not renewed my subscription. You advertise that there is a lifetime access to courses...
My tarte au choclat from the Lindt school is very wobbly. Carly Boccardi | 30 Jun 2015 in Cooking School I baked it in a large pan at 130degrees for about 30 mins because my oven has 130/160/180 etc. Does it 'set up' upon cooling? Thanks Carla
M Where to get liquid glucose Mike Hewitson | 29 Jun 2015 in Cooking School Anyone know where you can get the various ingredients in the Chocolate course. Liquid glucose, transfer sheets etc? Thanks Mike
Wood chips for smoking Christine Buchanan | 28 Jun 2015 in Cooking School Help! Where can I get wood chips for smoking and curing meat? I live in Joburg northern suburbs
Shortcrust Pastry Sandra Jansen Van Vuuren | 22 Apr 2015 in Cooking School Hi...I attempt the lemon tart last night, however, I struggled to get the rolled-out pastry from the baking paper. Then I struggled to removed the pastry and...
Monthly Subscription Sandra Jansen Van Vuuren | 14 Apr 2015 in Cooking School I have just paid for the monthly subscription to start with the courses, however, I have only access to the 2 "Free Courses". Will I get access to the others?...
shortcrust pastry Christine Buchanan | 12 Apr 2015 in Cooking School Hi there, I just made the yummy lemon tart from Sarah's recipe. When I tried to get the tart out of the tin (it has a loose bottom), I struggled as the pastry...
R School certificates needed for courses Rebecca Bourhill | 21 Mar 2015 in Cooking School Hi guys, I have to have done 3/5 certificates where I have to have learnt a new skill. I'm doing the French course but was wondering if we get a certificate of...
Signatures? Sabrina Dierks | 19 Mar 2015 in Cooking School Hi my name is Sabrina, and for my school we need to complete 50 cultural hours and I really wanted to do some cooking classes. However I would need a supervisors...
Problems with the coffee cake from Sarah's baking course Christine Buchanan | 23 Feb 2015 in Cooking School I tried the coffee cake from the first baking lesson. First of all it rose at the sides, but left a hollow in the middle. Secondly it was tough and dry. I wasn't...