P Adding milk to bread payel paul | 07 Jan 2015 in Techniques (Category closed) If I add fresh yeast with milk instead of dry yeast, how will it affect my bread? And how much of this mixture of fresh yeast should I add into the milk?
K Baking with Coconut Oil Kirsty Pike | 18 Nov 2014 in Techniques (Category closed) I have a recipe for cupcakes which uses coconut oil. The fact that coconut oil is not in a liquid form, would it be advisable to first melt the coconut oil and...
How to get perfect crackling Andrèa Fedder | 06 Nov 2014 in Techniques (Category closed) What are your best methods for getting perfect pork crackling every time? Is it in the meat cut, the seasoning, the roasting time or temperature? Tell us your...
S what tool is best for folding saadeka ismail | 06 Nov 2014 in Techniques (Category closed) i would like to know what is the best tool to fold in egg whites into a mixture ? a spatula or a metal spoon? and do you get the same result if you beat it on...
Overcoming the hollandaise curdle hurdle Andrèa Fedder | 13 Oct 2014 in Techniques (Category closed) When making a hollandaise sauce, what should one pay particular attention to in order to avoid the sauce from curdling? And what have you found saves the sauce...
Home-made pizzas Andrèa Fedder | 09 Oct 2014 in Techniques (Category closed) What are your secret tips for awesome home-made pizzas?
M Basic Icing Techniques Megan James | 07 Oct 2014 in Techniques (Category closed) Hi There I'm sorry if I'm repeating a question in the forum but it would be really great if Sarah could please do a basic icing course for us beginners. I can...
Soufflé Penelope Paddick | 13 Sep 2014 in Techniques (Category closed) Hello team, I am a total rookie when it comes to soufflé, always been too scared! But I made cheese soufflé using the recipe from the (wait for it...is it a...
A Silicone temp versus metal temp Anne-marie Visser | 19 Aug 2014 in Techniques (Category closed) I recently received some silicone cake and biscuit moulds as a present. One is a Madelein. Do you bake them as long as in the tin mould and do I put the silicone...
H Need help making a scrumptious, healthy traditional Greek Baklava Helene Behr | 31 Jul 2014 in Techniques (Category closed) I am looking to make a mouth watering healthy baklava with all the trimmings especially for the man I love. I would like him to taste and salivate at my...