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Baking with Coconut Oil
I have a recipe for cupcakes which uses coconut oil. The fact that coconut oil is not in a liquid form, would it be advisable to first melt the coconut oil and then measure out how much I need or to measure out the more solid form it originally comes in and use it in that way? Thanks!
1 Answer
It depends on how the recipe gives the measurement. If it is grams then I weigh it, but if it is in mls then I melt it. Hope this helps :)
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