A help me please- baking problem awkalov z | 24 Jun 2019 in Recipes (Category closed) hey everyone, i'm so new to this baking thing. so for my first attempt, i tried to make banana bread by tasty (this is the recipe...
V Vegan Vedanshi Mittal | 20 Mar 2019 in Recipes (Category closed) What to use instead of eggs which is easily available
Y Kenwood titanium chef dial overturned Yumna Nassadien | 04 Jan 2019 in Kitchen Tools & Appliances (Category closed) Hi there has anyone else experienced there Kenwood chef dial overturning and now it only goes at full speed? Unfortunately whilst cleaning it the dial was turned...
J creme brulee ingredient substitute James Iskandar | 26 Nov 2018 in Recipes (Category closed) What are the substitutes for egg-yolk that doesn't affect the cream original white color on creme brulee? (if it is egg-whites) Can or-should I use egg-whites...
J creme brulee caramel topping solution James Iskandar | 26 Nov 2018 in Techniques (Category closed) How to make the caramel topping on creme brulee stay crusty and stable even after storing? Almost all of my customer file a complaint about their takeaways and...
M how to bake using a microwave? muskaan chaudhary | 24 Jul 2018 in Recipes (Category closed) how to convert the recipe suitable for baking in microwave rather than an oven ?
T Where to find Diastatic Malt Powder (not Flour) tobie nortje | 02 Jul 2018 in Shopping (Category closed) HI, I am looking for Diastatic Malt Powder/Extract. Must be Diastatic for pizza dough.
R Waffles- What is a good sub for All Purpose Flour Reece Thomson | 05 Jun 2018 in Recipes (Category closed) I am trying to master some waffle recipes that i have found online, but i cant help thinking that they are not coming out right due to me not using AP flour? Has...
J Where to buy a quesadilla maker? John Tudor | 15 May 2018 in Kitchen Tools & Appliances (Category closed) I am looking to buy a quesadilla maker so we can make delicious food for breakfast? I read an article that talks a lot about choosing quesadilla maker. It also...
A Free Baking Course by Sarah Aalia Jada | 18 Oct 2017 in Cooking School How do I know which date my course ends?