A Lesson 1 Anita Smit | 17 Oct 2013 in Cooking School There is no link to the video .... is there a problem?
A Sinking cake Anne Livingstone | 17 Oct 2013 in Cooking School My cakes don't flop but they sometimes sink a bit in the middle. What causes this and can it be prevented?
K weights without scale Kagiso Mabe | 16 Oct 2013 in Cooking School I don't have a kitchen scale. where can I find conversion from weights to cup measures of flour, sugar and butter?
M egg less baking! Megala Govender | 12 Oct 2013 in Cooking School I was wondering if I could substitute 4 eggs with 4Tbsp vinegar?
Pinch of salt? Tim Price | 08 Oct 2013 in Cooking School How much salt is in a pinch of salt, more or less?
Stand Mixer needed? Tim Price | 08 Oct 2013 in Cooking School Do I need to have a electronic Stand Mixer to make the recipes?