S cupcakes sue bandle | 18 Oct 2014 in Cooking School Hi. I just wanted to know what I am doing wrong when making cupcakes, I following the recipe to the tee but my cupcakes always flop.they rise to much and just...
N Looking for chefs that would like a short term training contract in Zambia Nicholas Acton | 12 Oct 2014 in Cooking School I have a restaurant in Lusaka, Zambia and I am looking for chefs who would like to do training stints for my staff for 3 months at a time so no work permit issues...
almond four Sue-ellen Bandle | 08 Oct 2014 in Cooking School Please advise where can I buy almond flour.
J baking soda quantity Jukie Sjoblom | 10 Sep 2014 in Cooking School what effect will it have on the cake if extra baking soda is added
A Fondant icing Alinke Fick | 10 Sep 2014 in Cooking School I have tried Sarah graham's lesson on making pettit fours, my conclusion: fondant icing is a nightmare! I bought some from a baking shop, they called it plastic...
E award Ernest Blom | 05 Sep 2014 in Cooking School I took advantage of your offer for the Kamini meal dinner. it says it was delivered, where will I find it on your website
R Canard à l'orange - where to find duck breasts Rebecca Stead | 30 Aug 2014 in Cooking School Hey there all Yuppiechefs I would like to try the Canard à l'orange but can't seem to find duck breasts. The only duck I can find is whole duck with orange...
S Ultimate Chocolate cake Saloni Srivastava | 29 Aug 2014 in Cooking School Can I double the ingredients of the Ultimate Chocolate Cake given in the art of baking course?
Franck Dangereux Penelope Paddick | 27 Aug 2014 in Cooking School I have enjoyed all your courses so far, and learnt loads. All your course presenters are great, but I found the French Classics course the most valuable and fun...