Soshida Ultra Chef Knife Set, 5-Piece

The Ultra Chef Knife Set is designed to make meal prep easier and more enjoyable. Each knife is crafted from premium German 1.4116 high-carbon stainless steel, and the Pakkawood handles aren’t just stylish — they’re comfortable to hold, giving you great control whether you’re cooking at home, in a busy restaurant, or grilling outdoors.

• 5-Piece Ultra Chef Knife Set
• German 14116 high-carbon stainless steel blades for durability and corrosion resistance
• Stylish pakkawood handles with mosaic rivets and stainless steel end caps for secure grip
• Blades honed to 12–15° angle for razor-sharp precision
• 56 HRC hardness for balanced strength and flexibility
• Ergonomic design reduces hand fatigue for effortless cutting
• Combines elegance, functionality, and professional performance
• Perfect for home cooks and professional chefs
• Ideal for kitchen upgrades or as a premium culinary gift

Set includes:

• 1 x Chef's Knife
• 1 x Bread Knife
• 1 x Santoku Knife
• 1 x Paring Knife
• 1 x Utility Knife

• Chef's Knife:
  • Total length: 33.5cm
  • Blade length: 20cm
  • Handle length:13.5cm
  • Weight: 226g
  • Thickness: 2.2mm
• Bread Knife:
  
  • Total length: 33cm
  • Blade length: 20cm
  • Handle length 3.5cm
  • Weight: 210g
  • Thickness: 2.2mm
• Santoku Knife:
  
  • Total length: 30.8cm
  • Blade length: 18cm
  • Handle length: 13.5cm
  • Weight: 212g
  • Thickness: 2.2mm
• Paring Knife:
  
  • Total length: 22.2cm
  • Blade length: 11.3cm
  • Handle length: 11.9cm
  • Weight: 99g
  • Thickness: 2mm
• Utility Knife:
  
  • Total length: 20cm
  • Blade length: 9cm
  • Handle length: 11.5cm
  • Weight: 100g
  • Thickness: 2mm
• Material:
  
  • Blade: High-carbon stainless steel
  • Handle: Pakkawood handles with mosaic rivet
• Rockwell hardness rating: 56 HRC

How to clean:

• Hand wash with mild soap and warm water using a soft cloth or sponge
• Avoid harsh cleaners like scouring pads, abrasive sponges, or bleach
• Dry knives immediately with a soft towel to prevent moisture buildup

How to store:

• Store knives in a knife block, sheath, or protective case to keep blades safe
• Avoid storing knives unsheathed in drawers to prevent damage and accidents

How to maintain:

• Sharpen regularly with a sharpening stone or professional service
• Ensure knives are completely dry before storing to prevent rust
• Use wooden or plastic cutting boards; avoid hard surfaces like glass or marble

This product comes with a 1-year warranty.