Soshida Masshiro Damascus Chef Knife Set, 4-Piece
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Product Info
Upgrade your kitchen game with the Masshiro Damascus Chef Knife Set. This sleek 4-piece set features precision-forged blades and ergonomic handles for effortless slicing, dicing, and chopping. Sharp, balanced, and built for performance, it’s the perfect MVP for any home chef.
- 4-Piece Masshiro Damascus Chef Knife Set
- 67-layer Damascus steel for strength and sharpness
- Long-lasting edge retention with a Rockwell hardness of 60 HRC
- Ergonomic ivory white G10 handles for a secure, comfortable grip
- Rust-resistant cladding for added durability
- Precision-sharpened 15° edges for razor-sharp slicing
- Well-balanced design for stability and control
- Ideal for chefs, home cooks, and culinary enthusiasts
- Elegant packaging makes it perfect for gifting or personal use
Set includes:
- 1 x Chef's Knife
- 1 x Paring Knife
- 1 x Santoku Knife
- 1 x Utility Knife
About Soshida
Soshida is all about exceptional knives and smart accessories that make prep work smoother, sharper, and more satisfying. With expertly crafted blades designed for performance and comfort, they give chefs and home cooks the tools they need to cut with confidence — every time.
Specifications
- Chef Knife:
- Blade length: 21.5cm
- Handle length: 12.5cm
- Total knife length: 34cm
- Weight: 296g
- Santoku Knife:
- Blade length: 18.7cm
- Handle length: 12.5cm
- Total knife length: 31.2cm
- Weight: 282g
- Paring Knife:
- Blade length: 9.5cm
- Handle length: 12cm
- Total knife length: 21.5cm
- Weight: 166g
- Utility Knife:
- Blade length: 13.2cm
- Handle length: 12.2cm
- Total knife length: 25.4cm
- Weight: 181g
- Material:
- Blade: Hand-hammered 67-layer Damascus steel
- Handle: Ivory white G10
- Rockwell hardness rating: 60 HRC
Care Instructions
How to clean:
- Hand wash only with mild soap and warm water using a soft cloth or sponge
- Avoid scouring pads, abrasive sponges, and bleach
- Dry immediately with a soft towel to prevent moisture buildup
How to store:
- Use a knife block, sheath, or protective case to keep blades safe
- Avoid storing unsheathed knives in drawers to prevent damage and accidents
How to maintain:
- Sharpen regularly with a sharpening stone or professional service
- Keep knives completely dry before storing to avoid rust
- Use wooden or plastic cutting boards — avoid hard surfaces like glass or stone
Warranty Info
This product comes with a 1-year warranty.
