Soshida Supreme Chef Knife Set, 4-Piece
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Product Info
Made from premium German high-carbon stainless steel, the Supreme Chef Knife Set is expertly forged and heat-treated for lasting strength and durability. Rust and corrosion resistant, these knives make chopping, slicing, and dicing effortless — ready for any kitchen challenge.
- 4-Piece Supreme Chef Knife Set
- Blades made from German 14116 high-carbon stainless steel for durability and edge retention
- Ebony wood handles offer a refined look and comfortable grip
- Razor-sharp edges honed to a 12–15° angle per side for precise cutting
- 56–58 HRC hardness for the ideal blend of strength and flexibility
- Designed for sharpness and ergonomic comfort in any kitchen
- A thoughtful gift for chefs and kitchenware enthusiasts
Set includes:
- 1 x Chef's Knife
- 1 x Nakiri Knife
- 1 x Santoku Knife
- 1 x Utility Knife
About Soshida
Soshida is all about exceptional knives and smart accessories that make prep work smoother, sharper, and more satisfying. With expertly crafted blades designed for performance and comfort, they give chefs and home cooks the tools they need to cut with confidence — every time.
Specifications
- Chef's Knife:
- Blade length: 20.5cm
- Handle length: 13.3cm
- Total knife length: 33.8cm
- Weight: 192g
- Santoku Knife:
- Blade length: 19.9cm
- Handle length: 13.3cm
- Total knife length: 33.2cm
- Weight: 298g
- Nakiri Knife:
- Blade length: 13.0cm
- Handle length: 10.6cm
- Total knife length: 23.6cm
- Weight: 98g
- Utility Knife:
- Blade length: 13.0cm
- Handle length: 10.6cm
- Total knife length: 23.6cm
- Weight: 98g
- Material:
- Blade: High carbon stainless steel
- Handle: Luxurious ebony wood
- Rockwell hardness rating: 56 to 58 HRC
Care Instructions
How to clean:
- Hand wash with mild soap and warm water using a soft cloth or sponge
- Avoid harsh cleaners like scouring pads, bleach, or abrasive sponges
- Dry thoroughly with a clean towel after washing
How to store:
- Use a knife block, sheath, or protective case for safe storage
- Avoid storing unsheathed knives in drawers to prevent damage and injury
How to maintain:
- Sharpen regularly with a stone or professional service
- Always store knives dry to prevent rust or corrosion
- Use wooden or plastic cutting boards — avoid hard surfaces like glass or marble
Warranty Info
This product comes with a 1-year warranty.
