Product Info

Italy abounds with these quintessential biscuits, baked twice according to tradition to give them their unique crisp texture and long life. Originating in Tuscany, Italy, Cantuccini are traditionally enjoyed dipped in sweet wine, coffee or cappuccino.

  • Crisp, cranberry and almond biscotti
  • Twice baked for an extra crispy texture, made with cranberries and almonds
  • Delicious with tea or coffee, or crushed to make a crust for other desserts

Specifications

  • Ingredients: Wheat Flour (Gluten), Sugar, Egg, Almonds (5%), Cranberries (5%) (Contains: Cranberries Sugar, Vegetable Fat [Sunflower Seed]), Raising agent, Flavouring, Salt
  • Allergens: Wheat, Gluten, Egg, Tree Nuts
  • Store in a cool dry place and use within best before date
  • Once opened, transfer to a resealable airtight container to retain freshness

Leo Foods

Cranberry & Almond Cantuccini Biscotti, 180g

R49.00
Code: LEOFOODS11
x R49.00

Customer Reviews & Ratings

4.5 out of 5 stars from 10 reviews

8 out of 10 people would recommend this product

L
5 out of 5 stars

Delicious and authentic

This is the most authentic biscotti I have had in South Africa and would give it as a gift without hesitation.

I would recommend this product to a friend.

1 out of 1 people found this review helpful. Did you find this review helpful? Yes | No

L
5 out of 5 stars

Love Biscotti!

These are so good! When they arrived I finished a whole bag in a less than an hour. Will always order stacks of these when I order from Yuppiechef again.

I would recommend this product to a friend.

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G
3 out of 5 stars

Jaw Breakers

Good taste but far too hard.

I would not recommend this product to a friend.

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K
5 out of 5 stars

Lovely!!

Love cranberries and this lived up to the expectation and more. Tea time was worth every minute.

I would recommend this product to a friend.

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A
5 out of 5 stars

Yum!

Little mouthfuls of delicious flavour. And since they contain fruit and nuts I can kid myself they're health food.

I would recommend this product to a friend.

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