M What to use instead of ground almonds Madelein Calitz | 24 Mar 2016 in Cooking School I am allergic to nuts & peanuts. What can I use instead of ground almonds in your Spiced Almond Hot Cross Bun Cake? Thanx Madelein Calitz
Buttercream icing Lizette Visser | 08 Mar 2016 in Cooking School Good day, I followed the buttercream icing recipe from the baking class exactly, but it was too soft to ice properly. What did I do wrong? Thanks, Lizette
O How often are new courses uploaded? Olivia Schwartz | 28 Feb 2016 in Cooking School Hi Guys! I've done a few of the courses and enjoy them immensely! I was just wondering how often new courses are uploaded? I am not sure what I am going to do...
L how many menues per course Linda O'Connell | 04 Feb 2016 in Cooking School Hi there I am interested in taking your online cooking course and would like to know how many dishes one learns on each course. I noticed that there is a Course...
U Can metal spoons be used with non-stick cookware? | 03 Feb 2016 in Cooking School Hello! While watching Kamini Pather make the beef teriyaki, I noticed she used a metal spoon towards the end of the video to dish out from the wok. She had...
Ratio of glucose to cream in making ganache? Gaynor Portsmouth | 12 Nov 2015 in Cooking School I would like to make a dark chocolate ganache using 70% dark chocolate to turn into truffles. Glucose is added to the cream. What ratio (percentage) of the cream...
M Success with Sauces - Béchamel sauce quantity question Miriel O'Sullivan | 16 Oct 2015 in Cooking School Thanks to this course, my wife and I finally understand how to make a roux! Something so crucial that our lack of understanding resulted in long sessions in the...
M Free course not available? michelle ash | 11 Sep 2015 in Cooking School I have just bought the kitchen aid artisan stand mixer.On check out, it showed that I got the sweet treats course free. When I accessed my courses it shows I have...
M Polycarbonate moulds for Chocolate Course Mike Hewitson | 23 Jul 2015 in Cooking School Anyone know where one can get the ones that were demonstrated. the thin floppy ones that seem to be readily available are a challenge. Thanks Mike
S Silicone Moulds using in Lindt Chocolate course Sonja Purdon | 12 Jul 2015 in Cooking School Hi, I have searched the internet for a supplier of Silicone Moulds (half sphere) used for the Mousse. I can only find small ones at the www.bakingtin.co.za. Does...