Cream keeps separating in sauces Stephen Helm | 15 Jan 2019 in Techniques (Category closed) Whenever I make a sauce that includes cream, the cream separates. I used to be able to make these sauces perfectly but lately they keep failing. I don't know...
J creme brulee caramel topping solution James Iskandar | 26 Nov 2018 in Techniques (Category closed) How to make the caramel topping on creme brulee stay crusty and stable even after storing? Almost all of my customer file a complaint about their takeaways and...
J Bread Loaf Jacqueline Long | 11 Jan 2017 in Techniques (Category closed) I made the wheat bread loaf, but the center was a little doughy each end was done and had a very good taste. If i would have cooked longer i would have burned the...
L Excess cookie dough Leanne Spiteri | 16 Nov 2016 in Techniques (Category closed) When using excess cookie dough, instructions in the cookie lesson says you have to roll it in a sausage and refrigerate. When using it again you have to allow it...
P Nut butter Patricia Fine | 03 Jun 2016 in Techniques (Category closed) Should one always soak nuts in water then dry them out in a slow oven (as in your recipe for Spicy Cashew Butter) before making a nut butter?
M Biltong made in dehydrator Monique Cichowicz | 22 Dec 2015 in Techniques (Category closed) Hi, I switched the dehydrator off too soon whilst making biltong. It was going for about 16 hours before I switched it off. Thing is the meat has since cooled (6...
M How to get a good froth in the Severin Induction Milk Frother? Miriel O'Sullivan | 07 Jul 2015 in Techniques (Category closed) I've just acquired this amazing machine, but I'm a complete novice at everything around it. In adverts I see the some really nice results, but my barely existent...
How do I successfully remove baking paper from the bottom of the cake after baking? Julia Buret | 26 Jun 2015 in Techniques (Category closed) I usually bake using a springform pan. It is essential to use baking paper otherwise it is impossible to remove the cake from the pan without turning it upside...
L Cake only rising in the middle Lizette huppelschoten | 10 Apr 2015 in Techniques (Category closed) the last 2 times i baked a cake, it did not rise on the sides and only the middle. The sides stays the same hight as when I pour the raw mixture in the pan, yet...
How to get the best coffee from a moka pot Angela Hawkey | 26 Feb 2015 in Techniques (Category closed) What tips and tricks have you picked up while fine tuning your moka pot coffee making experience?