Wusthof Sharpening Steel, 23cm

This will be your knife's best friend! Even the finest blades can lose their sparkle over time. But fear not! Regular honing is here to save the day. With just a few smooth strokes on both sides of your trusty blade against the honing steel, you're back in business, slicing and dicing like a culinary wizard.

• Sharpening Steel, 23cm
• It doesn't sharpen the blade but instead helps to maintain the sharpness of the blade by removing any microscopic burrs or nicks that may have formed during use
• Use it weekly or even daily depending on your knife usage
• Your honing steel should be longer than your largest knife
• Magnetic steel attracts loose metal fibres while sharpening
• Handle loop for hanging storage

• Dimensions: 23cm L x 2.5cm W x 2.5cm H
• Weight: 220g
• Materials: High carbon stainless steel and POM synthetic handle

• Always clean your sharpener after use
• Clean with a damp cloth or mild brush, and wipe dry
• Don't rinse with water

How to use:

• Hold the steel with your left and the knife with your right hand (lefties simply do the opposite) and guide the blade with light pressure across the steel
• Do this in an arching motion, side-to-side, at a 20 degree angle between the blade and steel
• Repeat this process 6 - 8 times