The Wasabi Black series of knives have a specially designed handle which fuses the hygienic properties of bamboo with the long lasting qualities of polypropylene. The handle also hugs the blade, reducing the gaps and crevices that dirt can gather in.
- Features traditional Japanese blade styling, where the blade is sharpened on a single side for superior cutting performance and to reduce food sticking
- Santoku stands for 'three virtues', or the three things the knife excels at, which is slicing, dicing and mincing
- Made from high carbon stainless steel
- Blade is bead-blasted to achieve a smooth finish and embellished with the Japanese characters for 'wasabi'