Victoria Matt Enamelled Cast Iron Skillet
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View more products from Frying Pans & Saute Pans, Outdoor Cookware, Victoria Skillets.
Product Info
The perfect pan for cranking up the heat — Victoria cast iron skillets are made with higher sides, longer curved handles, drip-free spouts and an extra thick body for durability. Perfect for steak, bacon, fried chicken, fish and much more. This enamelled version comes with a matt black finish.
- Cast Iron Skillet
- Long, curved handle
- Deeper than other skillets
- Has a matt black, enamelled interior
- Extra thick edge for durability
- Drip-free spouts
- Matt black enamelled finish
- Quality cast iron cookware made in Colombia since 1939
Video
Cast Iron Cookware Since 1939
Founded in Colombia, Victoria is a three-generation family business offering a range of cast iron cookware that is on par with the best there is. Their innovative designs, sustainable manufacturing processes and quality products have been recognised throughout the world for their craftsmanship and come with Victoria's lifetime warranty — built to last generations.
Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware.
Specifications
- Material: Cast iron
Features
- Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass, Open Flame
Care Instructions
Follow these steps to ensure your cookware stays clean and increasingly seasoned:
- Allow cookware to cool enough to handle, but still quite warm
- Hand wash with hot water & salt or mild soap
- Use a towel to dry thoroughly (important!)
- Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other)
- Place on a stove (or in an oven) & heat up until lightly smoking
- Turn off the heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
- Once completely cool, store in a cool, dry place
How to restore cast iron
- If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
- Using a scouring pad, wash with soap & hot water
- Use a towel to dry thoroughly (important!)
- Place on a hot stove (or in an oven) to completely evaporate any excess moisture
- Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
- Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
- Place cookware in an oven at 230°C to 260°C and bake for 1 hour
- Depending on the type of oil you use, it can get quite smokey
- Allow to cool completely & store in cool, dry place
Warranty Info
This product comes with a lifetime warranty.
Customer Reviews & Ratings
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5View 8 out of 12 total reviews
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4View 3 out of 12 total reviews
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3View 1 out of 12 total reviews
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20 out of 12 total reviews
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10 out of 12 total reviews
This pan is above the rim!
I have never been exposed to cast iron in cooking besides potjie pots, little did I know a gem has been staring me in the face all these years. The pan browns meat amazingly, retains heat over extended periods and has not disappointed me! The only downside is the "lengthy" seasoning process, but it soon became a habit and a normal part of my entire cooking process. Go get yourself one and level up Read more
I would recommend this product to a friend.
1 out of 1 people found this review helpful. Did you?
Great product
I have now had it for a couple of months and it has been really amazing. Though, it did get some rust spots, I scrubbed it away and added oil. After washing I always add a little oil. I will never go back to non-stick teflon ever again!
I would recommend this product to a friend.
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