Victoria Enamelled Cast Iron Skillet with Helper Handles, 33cm
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View more products from Frying Pans & Saute Pans, Victoria Enamelled Cast Iron Cookware.
Product Info
The perfect pan for cranking up the heat — this Victoria cast iron skillet is made with higher sides, wider loop handles, drip-free spouts and an extra thick body for durability. Perfect for steak, paella, nachos, stir fry and much more.
- Cast Iron Skillet
- Wide, double helper handles for easy handling
- Deeper than other skillets
- Extra thick edge for durability
- Features drip-free spouts
- Versatile skillet for serving, cooking, baking, grilling, and oven-to-table use
- Quality cast iron cookware made in Colombia since 1939
Video
Cast Iron Cookware Since 1939
Founded in Colombia, Victoria is a three-generation family business offering a range of cast iron cookware that is on par with the best there is. Their innovative designs, sustainable manufacturing processes and quality products have been recognised throughout the world for their craftsmanship and come with Victoria's lifetime warranty — built to last generations.
Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware.
Specifications
- Dimensions: 39cm L x 35cm W x 6cm H
- Weight: 3.85kg
- Operating temperature: 0 - 350°C
Features
- Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass
Care Instructions
- Not microwave safe
Follow these steps to ensure your cookware stays clean and increasingly seasoned:
- Allow cookware to cool enough to handle, but still quite warm
- Hand wash with hot water & salt or mild soap
- Use a towel to dry thoroughly (important!)
- Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other)
- Place on a stove (or in an oven) & heat up until lightly smoking
- Turn off the heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
- Once completely cool, store in a cool, dry place
How to restore cast iron
- If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
- Using a scouring pad, wash with soap & hot water
- Use a towel to dry thoroughly (important!)
- Place on a hot stove (or in an oven) to completely evaporate any excess moisture
- Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
- Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
- Place cookware in an oven at 230°C to 260°C and bake for 1 hour
- Depending on the type of oil you use, it can get quite smokey
- Allow to cool completely & store in cool, dry place
Warranty Info
- This product comes with a lifetime warranty
Customer Reviews & Ratings
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5View 3 out of 3 total reviews
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40 out of 3 total reviews
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10 out of 3 total reviews
Best purchase yet
This might very well be my best purchase yet. I have other cast iron skillets but the shape, size and finish are just wonderful. It's large enough for my entire family yet perfect for a 2 person meal as well. I always buy raw cast iron, this would be my first enamelled cast iron skillet and thought I would hate it but I honestly don't. I find the 2 side handles much easier to handle in a smaller k Read more
I would recommend this product to a friend.
3 out of 3 people found this review helpful. Did you?
