Sagenwolf Carbon Series Kitchen Knife, 12cm
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View more products from Utility Knives, Braai-Time Faves, Sagenwolf Carbon Series.
Product Info
Each Sagenwolf Carbon Series Knife is made from quality high carbon stainless steel. Known as a 'mini chef's knife', the 12cm Kitchen Knife is your new go-to knife and is perfect for everyday tasks. Its blade is a combination of a utility and chef's knife, making it great for cutting, dicing and slicing small to medium fruit and veggies, cheese and a great trimming tool for meats and poultry. The ergonomic handle, with stainless steel rivets and a half bolster, allows for a comfortable grip making it easier to hold when using or when sharpening from top to bottom.
- Kitchen Knife
- Made from quality high carbon stainless steel
- The knife blade is hardened to 54 Rockwell for strength and durability
- A combination of a utility knife and a chef's knife
- Ergonomic, comfortable grip handle with stainless steel rivets and a half bolster
- Perfect for cutting, dicing and slicing small fruit and vegetables, cheese and trimming meat and poultry
About Sagenwolf
Sagenwolf's user-friendly, performance cookware and bakeware is designed for both modern households and professional kitchens. Made from high-quality materials, each piece is designed for even heat distribution, everyday use and comfort.
Specifications
- Dimensions:
- Blade: 12cm (14.5cm including half bolster)
- Handle: 9.5cm (excluding half bolster)
- Material:
- Blade: High carbon stainless steel
- Handle: ABS with stainless steel rivets
- Weight: 102g
Care Instructions
How to get the most out of your new Sagenwolf knife:
- Maintain your knives through regular honing
- A total angle of 40 degrees (18-20 degrees each side) is recommended when sharpening the knife
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- To sharpen your Sagenwolf knives, we recommend using either the Humble & Mash Pull-Through Knife Sharpener
- Or a whetstone — using the rough side first (to do coarse sharpening) and then the refined side (for fine sharpening)
- If surface rust occurs on the blade, use Scotch-Brite to wipe the rust mark on the blade
- Dishwasher safe, however, hand wash is recommended
- Clean and dry your knives directly after use
- Don't soak your knives in water for any length of time
- Never use your knives to open tins or jars
- Don't directly cut on glass, stainless steel or granite surfaces — wooden/bamboo and plastic cutting surfaces are recommended
- Store knives safely in the Sagenwolf Carbon Series Knife Block, in a drawer knife holder or on a magnetic knife strip
Warranty Info
Sagenwolf knives have a 5-year guarantee and will be replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knives.