A fiery blend of chilli, tomato and red peppers, this harissa sauce is the touch of North African deliciousness your kitchen needs. Stir into Greek yoghurt and use to marinade chicken, mix with olive oil and brush onto meat for a tasty basting sauce. Go wild, with spicy, delicious flavour.
- Flavourful North African Harissa sauce
- Adds a touch of spice and flavour to any meal
- 100% Natural
- No preservatives
- Separation may occur, shake well
- Refrigerate after opening and use within 4 weeks
- Ingredients: tomato, water, red pepper, sugar, chilli, garlic, salt and spices