Mercer Culinary Genesis Granton Edge Santoku Knife, 18cm
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Product Info
A Santoku Knife has three key uses — chopping, dicing, and mincing — and you'll love doing all three with this Granton Edge Santoku Knife from Mercer Culinary. Its German high-carbon forged steel blade offers exceptional sharpness and balance and the ergonomic Santoprene handle is comfortable to hold.
- 18cm Santoku Knife
- Made for chopping, dicing and mincing of harder and delicate ingredients
- Scallops or dimples along the blade prevent delicate ingredients or ultra-thin slices from sticking to the blade as you cut
- Forged blade made using German steel
- Full tang knife offers excellent balance
- Protective bolster prevents injury and strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food
- Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands
- Tapered ground edge allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping
- A perfect blend of modern technology and finely crafted German steel
About Mercer Culinary
For over 25 years, through three generations, Mercer Culinary has championed tradition and innovation with its chef-centric approach. From next-level knives and cutlery to high performance prep tools and utensils, they don’t just equip professional and home kitchens — they deliver excellence, value, and service for today’s most demanding chefs.
Specifications
- Dimensions:
- Blade: 18cm
- Handle: 11.4cm
- Weight: 0.090kg
- Material:
- Blade: High-carbon German steel
- Handle: Santoprene
- Construction: Precision Forged
- Rockwell Hardness Rating: 56+/-1
- NSF certification
Care Instructions
- We recommend hand washing your knives
- After each use, wash with warm water and mild- to medium-strength soap
- Rinse and thoroughly dry with a soft towel
- Don't soak or submerge for long periods
- If chlorine or bleach products come in contact with the blade, thoroughly rinse off immediately — chlorine and bleach products discolour and pit high-carbon steel
- Avoid soaking for long periods in aluminium pans or a stainless steel sink
- Always store securely in a knife block or sheath to preserve the cutting edges and prevent personal injury
How to sharpen your knives with a counter top sharpener:
- Hold the sharpener on the table with your left hand
- Insert the knife blade into the slot
- Press down to bring the knife edge into firm, sustained contact with both of the two internal diamond-coated discs
- Slide the blade back and forth in a sawing-like motion
How to sharpen your knives with a sharpening steel:
- Hold the sharpener in a near vertical position, resting on a non-slippery surface
- Start with the heel of the knife against the one side of the steel
- Maintain light pressure while drawing the knife down the shaft of the steel
- Continue the motion drawing the knife all the way through to the tip
- Repeat the action with the blade against the steel on the other side
- Repeat these steps to complete the honing of the knife
Warranty Info
The lifetime warranty covers defects in materials and workmanship, however, excludes normal wear and tear and misuse.
Customer Reviews & Ratings
Yuppiechef are a pleasure to deal with.
This Santoku knife is well-made and well-engineered, with good manufacturing quality control.
The very sharp edge slices easily and cleanly. Does its job well, and is comfortable to handle.
Wouldn't hesitate to recommend this Mercer Santoku knife
I would recommend this product to a friend.
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