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From crisping up the sugar crust on a crème brûlée, to browning meringue or mac and cheese, there are unlimited uses for a blowtorch in the kitchen. It's compact and fun, and can be refilled easily.
- Classic cook's blowtorch
- Perfect for crisping up desserts, or quickly and easily browning food without using the stove
- Features an adjustable flame and one handed operation
- Adjustable flame
- Child safety lock
- One hand operation
- Direct pressure butane