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From carving up a roast chicken or filleting fish to dicing an onion, investing in proper kitchen knives will change the way you feel about cooking and make you a better cook. Whether you're starting out or building up your collection, we've got you covered from paring, steak and chef's knives to mezzalunas and full knife sets. From leading brands like Wusthof, Victorinox and Sagenwolf, KAI and Global.

Yuppiechef top pick Sagenwolf Carbon Series Knives

Sagenwolf knives are crafted from high carbon stainless steel and with their outstanding durability and precision, you’ll be slicing like a pro in no time. With ergonomic handles for a comfy grip, these knives are designed to handle everyday tasks with ease. Hold onto your chef’s hat, these skillful sidekicks are ready for any culinary challenge!

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Yuppiechef recommends Expertly crafted German knives by Wüsthof

For over two centuries, Wüsthof has enchanted chefs with their legendary German craftsmanship. With a magical blend of chrome, vanadium, molybdenum, and stainless steel, their quality knives offer unrivalled durability, sharpness, and rust resistance. Cooks will love these long-lasting companions, with versatile blades that empower you to effortlessly slice and dice your way through culinary quests.

Wunderbar!

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3 Must-have Knives

1. Chef's Knife

The chef's knife, or cook's knife, is the most important knife in the kitchen — it's your work knife. They're ideal for chopping, dicing and mincing everything, from proteins to vegetables.

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2. Paring Knife

The paring knife’s small, narrow blade tapers to a point at the tip, which makes it perfect to trim, slice, and peel small produce such as garlic and herbs.

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3. Bread Knife

The serrated edge of the bread knife guides the blade through tough crust, without compressing the soft inside and leaves minimal crumbs.

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