KitchenCraft Pure Oriental Plain Steel Wok, 30cm
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Product Info
Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on.
Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional).
A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.
Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours.
Specifications
- Diameter: 30cm (12")
- Material: high quality carbon steel
Features
- Heat Source: Gas, Electric, Ceramic Glass
Care Instructions
Wash in warm, soapy water.
Warranty Info
Ten year guarantee
Customer Reviews & Ratings
Carbon steel is supposed to 'stain'
Woks made of carbon steel will discolour with use. If you keep using it regularly, it will eventually turn black from the patina that forms over months or even years of making delicious stir-fries. In fact, that's what makes a wok beautiful over time, and the surface takes on a bit of flavour too, which adds dimension to your stir-fries. So embrace the 'stains'. Don't try to remove them with soap Read more
I would recommend this product to a friend.
6 out of 6 people found this review helpful. Did you find this review helpful? Yes | No
Brilliant
This is an excellent product, the steel means you can heat it right up without fear of damaging non-stick, which is essential for Asian cooking. Once seasoned well and kept oiled before and after use, it doesn't stick at all! Love that it will just get better with use instead of losing non-stick and needing to be replaced. It doesn't stay with the clean steel look, it changes colour as the oil and Read more
I would recommend this product to a friend.
1 out of 1 people found this review helpful. Did you find this review helpful? Yes | No
You need to research steel woks before buying
I did some online research first, having previously had issues with “non-stick” woks. Am delighted with my new steel wok, is more solid than I expected. Uses more oil, but there are healthy options like avocado oil which I am using. I clean it immediately with hot water and a plastic scourer which does the job perfectly. Important to dry it properly, then I rub a little oil into the inside sur Read more
I would recommend this product to a friend.
1 out of 1 people found this review helpful. Did you find this review helpful? Yes | No
