KAI Chef's Knife, 20cm
Shopping on Yuppiechef is safe and secure
View on mobile
Scan the QR code to open this page on your mobile phone.
- Item Condition: New
- 30 Day Exchanges
- Returns & Repairs Policy
- How long will it take to arrive?
- Can I send it as a gift?
Notify me when this item is available
View more products from Inspired by Japan, Chef's & Cook's Knives, KAI Shun Damascus.
Product Info
In Japanese, Shun means the precise moment at which a fruit or vegetable is perfectly ripe and perfect to eat. Named after this philosophy, the Shun range is dedicated to quality producing kitchenware.
The Shun Damascus series of knives from KAI is one of the most comprehensive damask steel series worldwide, made from specific stainless damask steel with 32 layers. The convex cut of the blade together with the manual honing of each Shun knife delivers an unrivalled sharpness.
The chef's knife is the workhorse of the kitchen, idea for most meat and vegetable tasks.
- Made from hard Japanese steel with a 16° bevel edge
- Constructed from a combination of high carbon steel and a high density stainless steel layer for extra rust resistance and strength
- Black Pakka wood handle is formed into a D-shape which fits perfectly into the hand (designed for right handed use)
- Blades have a core of VG-10 steel with a Rockwell hardness of 61
Video
About KAI
KAI is one of the world leaders in the manufacturing of premium level blades for chef's knives and speciality scissors, used by top-class professionals and ambitious hobby cooks. For over 100 years, KAI has pushed the boundaries of aesthetic design, technical innovation and outstanding quality, enjoying cult status in Japan. These amazing razor-sharp knives and scissors are created in Seki City, Japan’s 700-year-old centre for Samurai swords.
Specifications
- Blade length: 20cm
Care Instructions
- Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
- Immediately after each use, clean the blade under running water and dry with a soft cloth
- Never place the blades in the dishwasher
- Use only wooden boards or plastic cutters with medium strength
- Keep the knives in a blade protector, either in a knife block, on a wall magnetic board
- Knives with natural wood handles should not stay too long in water
- Occasionally, oil the handle with some neutral oil
- Blades are absolutely not suitable for cutting bones (including of fish) or frozen foods
Warranty Info
This product comes with a 10 year warranty.
Customer Reviews & Ratings
-
5View 5 out of 5 total reviews
-
40 out of 5 total reviews
-
30 out of 5 total reviews
-
20 out of 5 total reviews
-
10 out of 5 total reviews
Happy.
My son was over the moon when I gave this knife to him for his birthday. He is a chef and about to go and explore the world a bit. According to my chef son and his chef friends these are the best knives in the world.
I would recommend this product to a friend.
2 out of 2 people found this review helpful. Did you?
Exceptionally sharp
I have been using this knife constantly for a week now, the balance is perfect and the edge retention of the blade is exceptional. This is truly a great knife. Shun knives are of high standards and quality.
I would recommend this product to a friend.
1 out of 1 people found this review helpful. Did you?
Excellent knife
I have used this knife and can honestly say the quality is unbeatable, the sharpness is really "cutting edge", the handle is very comfortable as well as its balance - all in all a truly first class knife.
I would recommend this product to a friend.
1 out of 1 people found this review helpful. Did you?
Amazing!!
Aside from being a beautiful piece of steel, this is the most competent knife I have ever owned. Amazingly sharp and perfectly weighted. Get some whetstones and a honing rod to keep this beauty razor sharp.
I would recommend this product to a friend.
Did you find this review helpful?