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Cutting boards provide an optimum addition to the entire range of KAI chef's knives. These boards are handcrafted to the highest standard and represent ultimate quality and design.
- High quality wooden chopping board
- A great complement to the KAI knife range
- Board's durability matches the life cycle of the wood used — the raw materials needed can grow back within the product's lifetime
KAI is one of the world leaders in the manufacture of premium level chefs knives, used by top-class professionals and ambitious hobby cooks. For over 100 years, KAI has pushed the boundaries of aesthetic design, technical innovation and outstanding quality, enjoying cult status in Japan. These amazing razor-sharp knives are created in Seki City, Japan’s 700-year-old centre for Samurai swords.
- Small: 27.5cm x 21.5cm x 10cm
- Medium: 40.5cm x 27.5cm x 1.35cm
- Large: 45.7cm x 30.5cm x 2cm
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