Guardini B-Nat Bundt Pan, 23cm

Whip up show-stopping ring cakes and puddings with the B-Nat Bundt Mould. Ideal for both sweet and savoury recipes, it features a natural non-stick coating with carnauba wax for flawless treats every time.

• B-Nat Bundt Mould, 23cm
• Ideal for refined ring cakes and oven-baked puddings
• Suitable for desserts like panna cotta, crème caramel, and Italian creams
• Perfect for flans, savoury pies in jelly, and Gugelhupf cake
• Made of Hi-top steel for durability and even baking
• Natural non-stick coating with carnauba wax for easy release and minimal cleanup
• Carnauba wax replaces chemical additives, providing a safer and more natural baking experience

• Dimensions: 23cm L x 23cm W x 12cm H
• Weight: 290g
• Material: Hi-top steel
• Oven safe up to 180°C
• Meets ILAG standards for high-quality and safe kitchen materials

• Wash the mould before the first use
• Grease the inside surface with oil, butter, or margarine before baking
• Allow the cake to cool down a little before removing it from the mould
• Don't use on a flame or other direct heat source, including stovetops
• Use only in traditional ovens (no microwave)
• Don't use sharp objects or other metal tools that could damage the baking pan surface
• Don't exceed oven temperature of 180°C
• For best results, hand wash with dish soap after each use and dry immediately
• Avoid placing the empty mould in the oven, as it can damage and compromise its quality

This product comes with a 6-month warranty.