R Serving a roast Roger Wright | 29 Jul 2014 in Techniques (Category closed) In the lesson for roasting once the meat is removed from the oven it is covered in tin foil and allowed to stand for up to 15 minutes. How do you re-heat the meat...
N Butter vs Baking Margarine Nita Huggins | 27 Jun 2014 in Techniques (Category closed) When following a recipe does it make a big difference if you use baking margarine (stork bake or wooden spoon) instead of butter?
Tips for making pastry Vickie Gibson | 26 Jun 2014 in Techniques (Category closed) I always have problems with my pastry shrinking when I bake it blind before filling it (both with sweet and savoury shortcrust type pastries). I have followed...
