D Voucher Debbie Barnard | 25 Jun 2017 in General (Category closed) Yuppie chef sent me a 15% discount voucher redeemable before the end of June 2017 via email. I lost the email, how to I redeem my voucher?
W Can I get my certificate Winnielyn Laguer | 05 Jun 2017 in Cooking School Will you give is a certificate after the course? Do wee need to pay for it!
K How to keep the steak warm while resting it? Kirsten Bailes | 21 May 2017 in Cooking School I have just completed the Mastering meat course and would like to know how to keep the steak warm while it is resting without drying it out? Thank you.
C why did my loaf bread burn (particularly on top) 15 minutes into baking? claire songyap | 28 Mar 2017 in Cooking School This is my first time to bake bread, so please bear with me. The recipe for the bread says it should be baked 40-45 minutes at 200 degrees Celsius; but mine...
N baking cake Nteseng Nchabeleng | 28 Mar 2017 in Recipes (Category closed) Hi there I wanted to know to make a calabash cake? Is there a specific pan to be used?
R what can be used instead of eggs ruchi jain | 02 Mar 2017 in Recipes (Category closed) what can i use instead of eggs in cakes, pastries and bread?
A what age do you have to be to start cooking? aisha omar | 22 Feb 2017 in Cooking School how old do you have to be to bake in the kitchen
Y Why is my batter runny YOLANDA DA SILVA | 03 Feb 2017 in Recipes (Category closed) I made the batter for the one bowl chocolate cake with peanut butter and dark chocolate icing but the batter for my cake is really funny why is this so?
M Plain cakes Margaret Kinyanjui | 20 Jan 2017 in Recipes (Category closed) Kindly advice with the recipe of making a plain cake. Regards
L Quinoa cakes Lydia Holden | 11 Jan 2017 in Cooking School In the Quick and Easy Dinners 2 notes on Quinoa, you mention that by adding zucchini and corn to the quinoa base, you can make cakes. Do you simply that boiled...