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Online Cooking School Forum

what can be used instead of eggs

R

ruchi J. | 02 Mar 2017 in Recipes (Category closed) | 1 Response

what can i use instead of eggs in cakes, pastries and bread?

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1 Answer

E

ELIZE F. answered on 28 Mar 2017

Some recipes have syrup in the place of eggs or cooked mashed apples. I would not just remove the eggs from a recipe and replace it with syrup or mashed apples. There are many recipes without eggs available. Bread does not need any eggs as you use yeast. Hope this helps

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