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egg less baking!

Megala Govender | 12 Oct 2013 in Cooking School | 1 Response

I was wondering if I could substitute 4 eggs with 4Tbsp vinegar?

1 Answer

Caroline McLagan answered on 14 Oct 2013

Hi there Megala,

You should be able to use 4Tbsp of vinegar as a substitute for 4 eggs as long as there is another leavening agent such as baking powder/yeast/self-raising flour etc in the recipe.

Wellness Warehouse also sells an egg replacer that is very good for baking, see the link below:

http://www.wellnesswarehouse.com/shop/?var=8816#page=page-1

Hope this helps!

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