What's your favourite low-carb meal? Lisa Grey | 09 Mar 2015 in Recipes (Category closed) Looking for low-carb recipe inspiration. Do you have any winners?
Is there a different between your flour and South African flour when baking Margie Swindell | 06 Mar 2015 in Recipes (Category closed) I was looking at your recipe for pizza and I have heard that there is a difference in the flour in your country, as to our flour. Therefore you need different...
S Hi im looking for canolli recp or gingersnap. saadia bhoola | 05 Mar 2015 in Recipes (Category closed) Hi, I would like to know how to make a canolli from the Cake Boss. Do you maybe have an easy recipe for me. I think they call it Ginger Snap also. Thanks.
Favourite stir-fry flavours Angela Hawkey | 04 Mar 2015 in Recipes (Category closed) What are your favourite ingredients to use when throwing together a simple but tasty stir-fry?
E How to make "foam" successfully (not the foam used for coffees) Estelle Alexander Alexander | 27 Feb 2015 in Recipes (Category closed) I have tried to make "foam" on numerous occasions but have not been successful. Not sure whether the "puree" is perhaps a bit to thick. I tried golden foam with...
A What is wrong with recipe? ashleigh gilkes | 22 Feb 2015 in Recipes (Category closed) I baked my loaf and it came out very hard on the outside. It was still edible but too hard to serve to anyone. Can anyone please tell me what I did wrong?
S Any banting recipes? sharon horowitz | 20 Feb 2015 in Recipes (Category closed) I would like to know if you have any banting recipes, etc
Gluten free substitutes Andrèa Fedder | 19 Feb 2015 in Recipes (Category closed) When it comes to tweaking baking recipes into gluten free alternatives, what are the best tips for substituting wheat flours and how do you maintain the moisture...
The best food to make for a romantic dinner Andrèa Fedder | 30 Jan 2015 in Recipes (Category closed) What would you cook to charm someone without having to say the words?
G What is strong flour? Glenda Buncombe | 27 Dec 2014 in Recipes (Category closed) A lot of recipes (particularly overseas ones) require "strong flour". Do we get that in SA? What can I use instead if not?