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New to their pantry, Fabrica Do Prego's Vegan Garlic Aioli is a classic, goes-with-everything, light and tangy mayonnaise with subtle hints of coriander and a mellow garlic hum. This distinct combination of flavours is what Fabrica Do Prego has become widely known for. Add to hot chips or a mushroom prego roll, anything goes.
- Vegan garlic aioli
- A creamy garlic and coriander aioli
- Egg and dairy free
- Use it as a condiment on any number of dishes, and for a quick salad dressing combine some aioli with freshly squeezed lemon juice for a light and zingy dressing
- Packaged in a convenient squeeze bottle
Inspired by their love of all things Portuguese, the Fabrica Do Prego range of sauces is made for celebrating Boa Comida e Boa Companhia (good food and good company).
- Volume: 450ml
- Material: Plastic squeeze bottle
- Ingredients: Mayonnaise (Vegetable Oil (52% min), water, vinegar, sugar, modified starch, salt, thickener, preservatives, pea protein, flavouring, calcium cisodium EDTA), vinegar, garlic, salt, coriander, spice blend, vegetable oil, sugar and pea protein
- Allergens: Manufactured in a factory that also processes wheat gluten, cows milk, soya and tree nuts
- Store in cool, dry ambient conditions
- Refrigerate and use within 4 weeks after opening