Having heard all manner of horror stories regarding the proper way to season carbon steel pans, I was somewhat apprehensive about this purchase. I needn't have worried! A hot wash to remove the inevitable manufacturing crud that sticks to the beeswax - while leaving a layer of wax behind - is all that is needed before seasoning. Then a good wipe of grape seed oil all over the inside of the pan befRead more
I would recommend this product to a friend.