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Simple and delicious Olive & Rosemary Focaccia Bread Mix in a rustic enamel dish that can be kept and reused. Simply add 340ml water to the mix and a drizzle of olive oil and bake to enjoy freshly focaccia bread at home.
- Olive and rosemary focaccia bread mix
- Comes with a reusable enamel pot
- Just pour mix into a bowl, add 340ml water and a drizzle of olive oil
- About 35 minutes later, you'll have a loaf of fresh, delicious focaccia bread
- For some extra flair you can add crumbed feta to the mix before baking
- Baking mix contains: 450g with 5g rosemary and sea salt sprinkle
- Enamel dish diameter: 22cm
- Allergens: Wheat, gluten, made in a factory that uses tree nuts
- Store in a cool, dry place
- Best before 1 year from date of production