The Art of Baking — Yuppiechef Online Cooking Course

Sarah Graham

Presented by Sarah Graham

This course is free!

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Up your game in the kitchen with Yuppiechef's online cooking courses.

Baking has been called many things. Grandmother’s best kept secret, a science and even an art. At Yuppiechef, we believe that armed with the right knowledge, anyone can become a proficient baker in no time at all.

In this online course hosted by renowned author and food blogger Sarah Graham, we'll share with you the foundational knowledge and know-how you'll need to master key baking subjects such as cake, home-made-bread and pastries.

Complete the course at your own pace, in the comfort of your own home and on the device of your choice. Once completed, you can revisit all the course material as many times as you like. Ready to show baking who's boss?

Conquer all six lessons and earn your Yuppiechef certificate of completion.

Handy course features

  1. Easy-to-follow video tutorials
  2. In-depth theory notes and useful troubleshooting guides
  3. Lesson quizzes to test your knowledge
  4. An online Q&A forum where you can interact with fellow classmates

Lesson Plan

Ready, Steady, Bake
Lesson 1

Ready, Steady, Bake

  • Introducing the basics of baking
  • Ten golden rules of baking
  • Easy cake chemistry and pantry essentials
  • Step-by-step espresso cake recipe
Cookies and Biscuits
Lesson 2

Cookies and Biscuits

  • All you need to know about biscuit baking
  • Ten tips for brilliant biscuits
  • Cookie troubleshooting guide
  • Lemony butter biscuits and peanut buttery oat biscuits
Homemade Bread
Lesson 3

Homemade Bread

  • The ins and outs of making bread
  • Ten tips for beautiful bread
  • A simple and adaptable bread ratio
  • Wholewheat loaf and rosemary and feta focaccia
Cake Basics
Lesson 4

Cake Basics

  • Mastering the classic sponge cake
  • Ten tips for making great cakes
  • Cake troubleshooting guide
  • Clementine and rosemary cake, and chocolate cake
Assembly and Icing
Lesson 5

Assembly and Icing

  • Techniques for icing cakes and cupcakes
  • Ten tips for gorgeous icing
  • Easy buttercream ratio
  • Ultimate chocolate cake and red velvet cupcakes
Perfect Pastry
Lesson 6

Perfect Pastry

  • Techniques to handle pastry
  • Seven tips for perfect pastry
  • A guide to the world of pastries
  • Lemon tart and chocolatey cinnamon rolls

Customer Reviews & Ratings

5.0 out of 5 stars from 22 reviews

22 out of 22 people would recommend this product

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5 out of 5 stars

Learnt so much!

Review by Elmarie S. on 29 April 2014

I loved this course!! Thank you for offering it! I learnt so many things!!! I also love the recipes!! Thank you Thank you!!

I would recommend this product to a friend.

35 out of 38 people found this review helpful. Did you find this review helpful? Yes | No

5 out of 5 stars

Just Brilliant!

Item Reviewed: Free Course

Review by Farrah R. on 12 February 2015

I'm loving the online baking classes. I have learn't so much being new to baking.

I would recommend this product to a friend.

8 out of 8 people found this review helpful. Did you find this review helpful? Yes | No

5 out of 5 stars

It's quick and straight foward

Review by Nair D. on 8 October 2014

First off thanx to Sarah for being such a wonderful teacher; I love baking but it seems that I am rushing to bake something delicious but I have learn simple basics with this program and I will apply on my daily baking...

I would recommend this product to a friend.

7 out of 7 people found this review helpful. Did you find this review helpful? Yes | No

N
5 out of 5 stars

Baking Course

Item Reviewed: Free Course

Review by Nonceba Z. on 11 December 2014

Thank u Yuppie and Sarah for offering this course to us... I have leant a lot and I am grateful.

I would recommend this product to a friend.

5 out of 5 people found this review helpful. Did you find this review helpful? Yes | No

T
5 out of 5 stars

The Art of Baking

Item Reviewed: Free Course

Review by Tracey V. on 21 March 2015

Great content and tips. Easy to follow recipes. Thank you for offering the course! Learnt a few tricks and looking forward to trying some of the recipes out!

I would recommend this product to a friend.

1 out of 1 people found this review helpful. Did you find this review helpful? Yes | No

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