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An online cooking course presented by Sarah Graham

Up your game in the kitchen with Yuppiechef's online cooking courses. Learn at your own pace, in the comfort of your own home. Why not get the kids involved too?

Discover fun, imaginative ways to combine light and wholesome ingredients for easy, everyday meals with author and fresh food enthusiast, Sarah Graham.

In this course you’ll learn the tips, tricks and techniques needed to keep it fresh and simple with speedy salads, soups, smoothies, wraps and crunchy homemade granola.

Conquer all six lessons and earn your Yuppiechef certificate of completion.

Handy course features

  1. Easy-to-follow video tutorials
  2. In-depth theory notes and useful troubleshooting guides
  3. Lesson quizzes to test your knowledge
  4. An online Q&A forum where you can interact with fellow classmates

Lesson Plan

Wraps and Flatbreads
Lesson 1

Wraps and Flatbreads

  • Tips for making and assembling delicious wraps
  • Sarah’s pantry and equipment essentials
  • How to make a tasty homemade mayonnaise
  • A Cajun chicken wrap and lamb flatbread recipe
Simple Salads
Lesson 2

Simple Salads

  • The ins and outs of simple, hearty salads
  • A few notes on cooking barley and lentils
  • How to whip up quick and easy salad dressings
  • Recipes for a barley, spinach and mushroom salad plus a butternut and lentil salad
Gourmet Salads
Lesson 3

Gourmet Salads

  • How to make showstopping gourmet salads
  • Ingredient substitution ideas and time-saving tips
  • Tips for crafting the perfect pesto
  • Recipes for a nectarine, bacon and goat cheese salad plus a pear and quinoa salad
Lesson 4


  • Top tips for quick and easy soups
  • Handy shortcuts and time-saving hints
  • How to get tasty, flavour-filled results
  • A Thai soup with chicken dumplings plus a pea, courgette and mint soup recipe
Granola and Oat Bars
Lesson 5

Granola and Oat Bars

  • Sarah's nifty granola guide
  • Ingredient substitution ideas
  • How to make a quick berry compote
  • Recipes for crunchy granola and an oat, fig and pistachio nut bar recipe
Fruity Treats
Lesson 6

Fruity Treats

  • Working with blended fruit
  • Ingredient substitution and flavour pairing ideas
  • How to conquer homemade sorbet
  • A papaya, lime and mint smoothie plus a strawberry cheat’s sorbet recipe

Customer Reviews & Ratings

5.0 out of 5 stars from 3 reviews

3 out of 3 people would recommend this product

5 out of 5 stars

A great course with simple recipes and techniques to impress

Item reviewed:

Review by Jon E. on 30 January 2015

Staff Review

What a great course this is. The quality of the videos and the course material just keeps getting better and better. I particularly enjoy the close-up shots in the videos, as you get to see and hear the consistency and textures you're meant to aim for. It's made the learning process a lot more tactile for me. I found the techniques and recipes simple yet valuable, and I'm keen to show off my new s Read more

I would recommend this product to a friend.

1 out of 1 people found this review helpful. Did you? Yes No

5 out of 5 stars

This course is amazing


Item reviewed: Lifetime Access

Review by Shoba M. on 8 September 2015, 27 days after purchase

Verified Owner

I really love this course, learning lots although I am cooking for around 35 years. My husband is a very fussy eater and a health fanatic, I know this course will help me prepare tasty, healthy meals for him. Today I prepared the barley, spinach and wild mushroom salad with a vinaigrette and creamy dressing. This really turned out great. The smells, colours, textures and taste is super awesome. V Read more

I would recommend this product to a friend.

Did you find this review helpful? Yes No

5 out of 5 stars

Great Idea, Great Execution!


Item reviewed: Lifetime Access

Review by Jocelyne B. on 22 April 2020

Great course, and great idea to offer these courses. Inspires one to try new things in the kitchen!

I would recommend this product to a friend.

Did you find this review helpful? Yes No


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