A Very Merry Festive Feast — Yuppiechef Online Cooking Course

Presented by Franck Dangereux

This course is free!

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Video

Up your game in the kitchen with Yuppiechef's online cooking courses.

Get into the holiday spirit with accomplished chef and restauranteur Franck Dangereux as he demonstrates how any aspiring home cook can master his classic three course festive feast.

Best shared with friends and family, you’ll conquer crowd favourites such as phyllo tarts, roasted gammon, chocolate log dessert and the iconic roasted turkey complete with stuffing and accompaniments.

Handy course features

Easy-to-follow video tutorials
In-depth theory notes and useful troubleshooting guides
Lesson quizzes to test your knowledge
An online Q&A forum where you can interact with fellow classmates

Lesson Plan

Lesson 1

Starters

Tips and tricks for working with phyllo pastry
Preparation and baking advice
Filling ideas for phyllo cups
Phyllo tarts and a salmon terrine recipe

Lesson 2

Main course

The ins and outs of cooking a brilliant turkey
Shopping and preparation advice
How to make homemade stuffing and gravy
A roast turkey and roast gammon recipe

Lesson 3

Dessert

Top tips for an irresistable festive dessert
Advice for making and rolling the sponge base
How to ice and decorate a chocolate yule log
A chocolate yule log and biscotti recipe

Presenter bio — : Franck Dangereux

If you’re looking for a truly authentic French chef, look no further than Franck Dangereux. Hailing from the South of France, Franck grew up in Nice where his 29-year love affair with food began. Formerly the head chef at La Colombe, he now co-owns The Foodbarn restaurant and deli in Noordhoek, which focuses on cooking real food that embraces sustainability both on land and at sea. As well as winning numerous food awards, Franck has published two cookbooks: ‘Feast’ and ‘Feast at home.’

Customer Reviews & Ratings

4.5 out of 5 stars from 7 reviews

7 out of 7 people would recommend this product

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Item reviewed:

Review by Susan B. on 27 October 2014

Omg I am so excited for this course!! I love Christmas and always have the family now I will be able to cook like a pro!