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The Wusthof Fine Sharpening Steel is coated with millions of tiny industrial diamonds, creating a perfect surface on which to both hone and sharpen knives.
Use briefly weekly to keep the edge honed, and more in depth every once in a while to sharpen the blade to a keen edge. Since diamond is harder than both steel and ceramic, this sharpening steel is perfect for keeping both steel and ceramic knives at their best. Best of both worlds? That's what we thought.
26cm oval steel.
Customer Reviews & Ratings
5.0 out of 5 stars from 1 review
I am so happy with this purchase. We used it on our chef's knife as soon as it arrived and it worked like a charm, returning our knife's dull blade to its original sharpness. It feels like a brand new knife again.
I would recommend this product to a friend.