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Keeping knives sharp is easy if you sharpen them often on a Wusthof sharpening steel.
Keeping your knives razor sharp is a must, in fact using a blunt knife is more dangerous than a sharp one.All it takes is a few strokes on either side of the blade before using your knife to keep it in pristine condition. This sharpener will keep your knife edge sharp, saving you precious time and effort in the kitchen.
Note: A steel cannot bring a completely blunt knife back to its original sharpness but rather only maintain sharpness - what we call 'honing a knife'.