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R6,999

eB 69,990 69,990 Miles

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QR Code for the Wusthof Performer Hollow Edge Santoku Knife, 17cm

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Product info

This Japanese chef's knife is powerful and versatile — whether rhythmically chopping herbs, vegetables and fruit or precisely slicing through meat and fish, the extremely sharp santoku blade produces fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool which is inspiring and easy to use when preparing and plating fresh food.

  • 17cm black blade santoku knife
  • Ideal for use on meat, fish, sausage, vegetables, fruit, and herbs
  • Diamond-like carbon coated blade is the gold standard on the knife market
  • Blade glides almost effortlessly through hard and soft ingredients
  • Extremely durable and scratch resistant
  • Innovative ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control

Performer: Unique design meets pure dynamism

The Wüsthof Performer knife series proves its worth with every use, providing exceptional quality for unconditional performance. The ultra-hard, diamond-like carbon coated blade ensures reduced friction due to the lotus effect and glides precisely through both soft and hard ingredients. The non-slip honeycomb structure of the hexagon power grip guarantees perfect handling and extreme control. This knife will captivate you — for a lifetime.

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Product specifications

  • Blade length: 17cm
  • Blade width: 4.6cm
  • Handle length: 11.4cm
  • Hardness grade: 58HRC
  • Manufacturing method: Forged
  • Handle material: Resilient synthetic handle

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Key features

Key features of the Wusthof Performer Hollow Edge Santoku Knife, 17cm
Product SKU code: 1061231317
Product barcode: 4002293112039
Product condition: New
Blade type: Santoku

Note: Some images are shown to illustrate scale, usage or features of the product, and may not be of the specific variant selected.

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Care instructions

Dishwasher Instructions

Although some Wüsthof products are dishwasher safe, we do not recommend that your knives and scissors be put in the dishwasher. Blades can knock together, damaging them, and if not washed soon after use, corrosive food particles can damage the blade. Rather wash your knives as soon as possible after each use with warm water and a little detergent, rinse carefully and dry with a towel.

Knife Sharpening

All knives require regular sharpening. Wüsthof manufactures sharpening options that suit all of their knives, including whetstones, honing steels and pull-through sharpeners. See the sharpening range here.

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Warranty

Wüsthof knives have a 10-year warranty and will be repaired or replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knives.

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Shipping & returns

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