Wusthof Gourmet Roast Beef Fluted Slicer, 26cm
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Product Info
The Roast Beef Fluted Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from roasts. These qualities make this knife ideally suited for fruits and vegetables as well as other meats, including ham and beef.
- Gourmet Roast Beef Fluted Slicer, 26cm
- Ideal for culinary experts seeking quality tools
- Encourages a special culinary experience beyond everyday cooking
- Wusthof Gourmet knives transform every action into a sensory experience
- Features laser-cut blades for lightweight comfort and superior performance
- Made from high-carbon stain-free steel for durability
The "fluted," or hollow edge, is crafted with evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push thin slices of food off the blade and reduce friction and drag.
Video
Wüsthof Gourmet Range
Gourmet laser-cut knives are made of high-carbon stainless steel, and are well-balanced and durable. Gourmet knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discolouration.
Made in Germany
Wüsthof knives, scissors and kitchen tools have been made in Solingen, Germany, by the family-owned operation since 1814. The company regularly wins international awards and are given top ratings by reviews and publications. Wüsthof knives are used by national culinary teams, and famous chefs worldwide, including Gordon Ramsay, Jamie Oliver and James Martin.
Specifications
- Dimensions:
- Blade length: 26cm
- Blade width: 3cm
- Handle length: 12.7cm
- Material:
- Blade: High carbon stainless steel
- Handle material: Synthetic handle, riveted
- Manufacturing method: laser-cut
- Hardnessgrade: 56 HRC
- Usage: Carving ham, roast, meat, and cutting dry or semi-dry sausage, fruit & vegetables
- Entirely manufactured in Solingen, Germany
Care Instructions
- Hand wash recommend and immediately towel-dry
- Avoid using abrasive sponges or leaving your knife soaking in the sink
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo
- Regular honing is essential to keep your knife performing at its best
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener
Dishwasher Instructions
Although some Wüsthof products are dishwasher safe, we do not recommend that your knives and scissors be put in the dishwasher. Blades can knock together, damaging them, and if not washed soon after use, corrosive food particles can damage the blade. Rather wash your knives as soon as possible after each use with warm water and a little detergent, rinse carefully and dry with a towel.
Knife Sharpening
All knives require regular sharpening. Wüsthof manufactures sharpening options that suit all of their knives, including whetstones, honing steels and pull-through sharpeners. See the sharpening range here.
Knife Storage
Wüsthof has a range of storage options to keep your knives safe: magnets, blocks, in-drawer organisers, and knife rolls. See the storage range here.
Warranty Info
Wüsthof knives have a 10-year warranty and will be repaired or replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knives.
